Zhuhai Food
Overview
Zhuhai is a beautiful garden-like seaside city in Guangdong province, the main feature of its dishes is the extensive use of sea products. Zhuhai cuisine, boasts of “five feels”, which fragrant, loose, rich, dense and soft.The most famous dishes are Zhuhai Tasty Pigeon King, Stone Oyster Piled in Silver Pit, etc.
Know more
The catering industry here is quite unique.You can find the eight major styles of Chinese cuisine, Western styles, Palace cuisine series, and even Chinese medicinal dishes.The ingredients are varied, the style is colorful and fresh, displaying typical southern flavor of China.
In Zhuhai, there are three famous food streets. The oldest and the most renowned one is the Tangren Food Street.The other two are the Chaozhou Attic and the Yingdu Food Market. You can not only taste the delicious local food, but also can enjoy the unique local food cultural.
Must try
The biggest food stands in zhuhai are along the street of Gongbei. Eating here, you can choose from the seafood pond and ask the cooks to prepare the dishes in your favorite way. Some of the most famous dishes here are the Stone Oyster Piled in Silver Pit, Lotus Root Paste, etc.
Oyster is one of top marine products, very tasty and nutritious seafood. In Zhuhai, the oyster is famous for its large size body, meaty, tender, white color and crisp texture, etc.Trip to Zhuhai, don't miss to try it, and it's healthier for you to add some wine when you enjoy the dish.
Especially recommended as it has long been looked upon as the ultimate in Cantonese construction of the past.
